Pumpkin rice cake
By VicentaLakin
Pumpkin is rich in nutrients and has the function of remediating and coughing, rice cakes made together with rice powder, sweet and soft, and delicious。
Recipe Recommendations
- pumpkin 100 grams
- glutinous rice flour 100 grams
- red bean 100 grams
- white sugar 20 grams
- sesame 30 grams
- peanut oil 20 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Pumpkin rice cake
1
Red beans wash and soak for the night
2
Put it in the high-pressure pan and start the soybean cooking program. Gas
3
Take out the sugar while it's hot
4
If you put it in the mixer, it'll be muddy
5
Pumpkin go to the skin and wash the slices
6
Put it in the steam pan, burn it in the fire and then steam it for 10 minutes
7
If you're evaporated with chopsticks, you'll get through it
8
Put the pumpkins in the cup after they're cold. Medium
9
Smash it and fall into a bread bucket
10
Powdered into the rice powder
11
And smooth noodles
12
I'll split the noodles into little agents, take one and put it in the palm. Circle
13
Press it as a pie
14
Squeeze a little piece of red beans in a circle and put it in the skin. Medium
15
Use the tiger's mouth
16
Hold it tight
17
Round it up. Shut it down
18
Put it in the sesame and roll around with it
19
Press flat
20
I'll put a layer of oil in my tacos and fry it to twoPumpkin rice cake Make Tips
Pumpkin will only be sweet when it's ripe. No sugar。