Chocolate lollipop cake

Recipe Recommendations

• eggs one
• low-gluten flour 33 grams
• butter 15 grams
• dark chocolate 100 grams
• white chocolate 100 grams
• fine sugar 35 grams
• surface decoration sugar appropriate amount

• milk fragrance
• roast
• several hours
• divine level

Steps for Chocolate lollipop cake

1

Butter melts in hot water to keep it warm. Low-banded flour sifts first

2

Let's split the eggs. The egg is in an oil-free bowl

3

First the proteins, first the electric poachers, first the poaching, then the three-point sand. Sugar

4

One second of the rest of the fine sugar when the egg lumber is a little thin

5

And then you're going to hit your balls and you're going to make a little hook and you're going to add the last sand. Sugar

6

Keep hitting until it's up to the balls to form a hard hook

7

Once the protein's ready, then you add yolk, just use the electrocutor for a little bit of low-speed

8

The mixed paste sifts in low-banded flour, with a razor flipping from 2 o'clock to 8 o'clock down, so that the paste is evenly mixed, so that it can't see dry powder

9

Then you pour it into the melted butter, and it pours slowly into the paste with a razor, and then you mix it evenly with a razor

10

The made pasta is in the bouquet, cut the bottom and squeeze it into the lollipop

11

It's better to squeeze the paste into one side of the mold, and it's better to squeeze it out higher, so that when it's covered on the other side, the finished product is full. Points

12

The oven warms 180 degrees 10 minutes in advance and puts the cake in the middle of the oven 180 degrees 15 minutes

13

When the baked cake comes out of the oven, it's dry and cold

14

White chocolate soluble, a little chocolate on a lollipop stick

15

Then insert the cake in the middle, don't go too deep, and put it aside

16

When you're done, put the cake on the chocolate fluid and hang it dry

17

Black chocolate melts, and lollipop cakes just covered in white chocolate are put on black chocolate, so that the finished product can see a double color of chocolate and then put some black chocolate needles on the surface for decoration

18

The rest of the black chocolate is put in a bouquet, a little mouth cut underneath, and then a little decoration on a white chocolate lollipop cake, and a little circle

Chocolate lollipop cake Make Tips

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