Quail eggs in ketchup
Ingredients: ketchup,salt,quail eggs,white sugar,starch
Recipe Recommendations
- quail eggs of 20
- ketchup 30 grams
- starch appropriate amount
- white sugar 5 grams
- salt a little
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Quail eggs in ketchup
1
Cook quail eggs in boiling water.
2
Remove it and put it in cold water to cool and peel off the shell.
3
Wrap the shelled quail eggs with starch.
4
Add oil in the pan and heat it, turn off the heat, add all the quail eggs wrapped in starch, and then open fire and fry until golden brown.
5
Heat a non-stick pan with a little oil.
6
Add ketchup.
7
Add sugar.
8
Season with salt and stir until the sugar melts.
9
Add the fried quail eggs and stir fry until the ketchup is completely wrapped on the quail eggs and turn off the heat and serve on a plate.Quail eggs in ketchup Make Tips
When frying quail eggs, use low heat to fry slowly, be careful not to splash the oil. The eggs will easily burst when frying in oil.