Coconut chicken soup
By VicentaLakin
In summer, we all remember watermelon and coconuts as indispensable fruits of summer, both for thirst and for heat. Coconut soup. Not only is it sweet and sweet, but it's cool
Recipe Recommendations
- coconut green one
- local chicken in 1
- red dates 8
- ginger appropriate amount
- salt appropriate amount
Steps for Coconut chicken soup
1
Food: Coconut, pheasant, date, ginger, adequate salt
2
Cut the coconuts out of one control, there are three holes in the head of the coconuts
3
When the coconut shells are ripped open and the coconut coconuts cut open, they'll be slaged in, filtered through the net, and the coconuts cut into strips
4
Add roosters, coconuts, red dates and ginger chips
5
Coconut juice and water will be added to the pot at 1:1 or 1:2 and the more coconut juice will be fresh. Sweet
6
Add roosters, coconuts, red dates and ginger chips
7
I'll turn off the fire in 20-30 minutes
8
Just a little salt when you're out. The soup's sweet, so just a little salt
9
PS: COCONUT IS MORE FRESH, TENDER, COPRA JUICY, COCONUT THIN, SOME EVEN TRANSPARENT JELL-O. COCONUTS HAVE THE EFFECT OF DRYING UP, AND CAN GO TO THE SUMMER. THE OLDER COCONUTS ARE SLIGHTLY LESS JUICY AND THICK, AND THEY'RE SO SOFT THAT YOU CAN FEEL ITCoconut chicken soup Make Tips
This soup baby can drink it, and then share with the adults a meal of this chicken... sauce, garlic, fragrance, perfume, rice, lemons at their own taste! Coconut chicken soup, a year old baby can eat it