A mango popsicle with a heart
By VicentaLakin
IT'S GETTING HOTTER, AND IT'S THE SEASON WHEN YOU START EATING POPSICLES, AND IT'S HARD TO BELIEVE THAT YOU'RE GETTING TOO MUCH PERFUME. THE DELICIOUS POPSICLES CAN ALSO BE MADE BY THEMSELVES, AND FRESH MANGOS CAN BE USED AS A PORTABLE ACA TO MAKE MUD, FROZEN INTO A NATURAL HEALTHY POPSICLE IN A FEW HOURS, CHEWING ON FULL MANGO FRAGRANCES, A NICE YELLOW COLOUR, CLASSIFIED IN THE ACA BAKER FAMILY “MB500” YELLOW SYSTEM。
Recipe Recommendations
- mango 400 grams
- beverage 200 grams
- sweetening
- other
- ten minutes
- simple
Steps for A mango popsicle with a heart
1
Fresh mangos go to the core and get the mud in the cup。
2
ACTIVATE KEY-STRING RESULT MUD
3
Cardiac molds pour into favorite drinks and freeze to condensate in the fridge。
4
The ice popsicle silica moulds were placed in a wooden stick and poured into an eight-point mango mud。
5
Put it in a condensed, heart-shaped ice, in the fridge again frozen to condensate。
6
Once condensed, leaning upwards and pushing a stick, you can easily disfigure。
7
The natural healthy popsicle is ready。
8
Bite a full fragrance。
9
The finished chart。A mango popsicle with a heart Make Tips
THE RECIPES ARE ACA PORTABLE COOKERS, AND THE MAGS ARE MIXED UP A FEW TIMES WITH A MORE SUBTLE TASTE OF THE POPSICLE. THE CENTER OF THE HEART IS TOO COLORED TO BE RECOMMENDED. IT CAN BE REPLACED BY A DRINK OF ITS OWN TASTE OR OTHER FRUIT. MOTION: POSITIVE SILICONE POPSICLE。