Fried squid with coriander

"Fried Squid with Coriander" is a traditional Shandong dish. Coriander is "coriander", commonly known as "coriander". It is simple to cook, but the key is to make the sauce delicious. The main ingredient used for frying this dish is "fresh squid". The ingredients and seasonings are coriander stalks, shredded onions, shredded ginger, garlic slices, salt, sugar, pepper powder, chicken powder, flower carving wine and a little water starch. In fact, the ingredients are that simple.
Before frying this "coriander fried squid", be sure to clean up the squid. First break the belly of the squid and remove the internal organs. The key is to tear off the inner and outer membrane skin, so that the fried dish will taste better. Otherwise, it will have a feeling of stuffed teeth. If it is fried a little too much, it will not be possible to chew it. Therefore, this is a hot dish. Although the method is simple, the effort is all under the control of a few seconds. If you relax a little, the taste will be bad.
Be sure to use "fresh squid" to make this dish. However, those unscrupulous sellers who sell water-cured squid often add some harmful substances to it, such as preservatives (formalin), whitening agents (lysol), and soda. How do you think you will feel when you eat it? It's all killing condiments, hehe! Even if you can't eat people to death, those substances will cause some chemical reactions in your stomach, which not only protects your intestines and stomach, but also burns the complete set of organs that you use to survive and eat every day. The mucous membrane and organs inside will be burned and bleached, and they will be embalmed. Wow, this will have to be peeled off even if you don't die. Those vendors are too wicked! So it's still insurance for fresh food.
The main recipe for this dish is as follows;