Tea souffle
By VicentaLakin
It's a tea soufflé, and because it's the way things are done, it's so beautiful
Recipe Recommendations
- ordinary flour
- lard 57 grams
- powdered sugar 18 grams
- qingshui 62 grams
- low powder
- matcha powder 4 grams
- salted egg yolk of 10
- bean paste 200 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Tea souffle
1
123 grams of low powder, 4 grams of tea powder, 64 grams of pig oil mixed
2
It's slowly turning into a soy sauce
3
151 grams of flour, 57 grams of pig oil, 18 grams of sugar, 62 grams of water, in small fractions of the amount of water, and then evenly mixed into a group of noodles
4
It's like making bread to extend
5
One hour of laxity in the cover
6
A little white wine sprayed with salted egg yolk, a 180-degree roast at the bottom of the egg yolk
7
When it's cooled, wrap it up with a piece of soy sauce
8
I'll split the waffles and the casseroles into 10
9
Take a coat of oil and flatten it
10
Squeeze with the tiger's mouth. Squeeze it down. Round it up a little bit. Cover all the wraps
11
Take one of the loosed noodles, flatten it with your hand, and sew it in an elliptical shape
12
From top to bottom
13
When they're all rolled, they'll be covered in a membranes for 20 minutes
14
Take a hand-stamped face, put a cane up and down from the middle
15
From top to bottom, 20 minutes of membrane static
16
When you're done, take a nice, loose pasta and cut half
17
They're on each other's mouths
18
Put it in the ready interior and squeeze it with the tiger's mouth
19
Put your mouth down and put it in a preheated oven, middle floor, 20-25 minutes of roasting. The internals are themselves ripe, so when roasting, due regard is given to time and temperature in case the surface is too dark。Tea souffle Make Tips
1. Different ovens, time and temperature are in your hands. 2. Pig oil may be replaced with salad oil, or half pork oil, half salad oil, except for sodium without pork oil. 3. After each roll, the noodles are given sufficient time to be loosed for at least 20 minutes, and only when they are loosed will they be soft, open and broken。