Farkasha, Italy
By VicentaLakin
A delicious piece of bread; Farkasha wanders between the pizza and the bread, and it's delicious. The smell of garlic, the unique smell of flour, the smell of olive oil... each tastes too good to be combined. You like a little partner to try it. This recipe is 35*25。
Recipe Recommendations
- high-gluten flour 315g
- rye flour 135G
- fine sugar 6G
- low-sugar yeast 5g
- pure water 240ML
- olive oil 30ML
- salt 6G
- small tomatoes
- small potatoes the 2
- ham a
- garlic 6-merous
- cheese two pieces
- black pepper 3g
- chopped green onion 10g
- black sesame 5g
Steps for Farkasha, Italy
1
preparation of bread embryos, condensed flour 315g, rye 135g, sugar 6g, low sugar yeast 5g, pure water 240ml, olive oil 30ml and salt 6g。
2
Mixed evenly to smooth noodles. The fermentation of the membrane covered in the packaging is 2 - 2.5 times greater。
3
during this period, 21 tomatoes are ready to be cut in half, 2 potatoes are cut in slices or thin slices, 1 ham in slices, 6 carbs of garlic, 3g of black pepper, 3g of salt, 10g of onions, 2g of cheese, 30ml of olive oil and 5g of black sesame. carpenter is immersed in olive oil。
4
The fermented noodles, with a small amount of dry powder on their fingers inserted into the middle of the flour, and the faces do not collapse。
5
Take out the pasta, air it out of your hand, press it as small as a dish, and put the face code in the oven。
6
Plugged in olive oil with garlic chips, evenly painted。
7
The oven is preheated 180 degrees up and down。
8
The skin surface presses out the pit。
9
Scratch the ham, half-cut little tomatoes。
10
scratch the little potatoes and onions. coded cheese bars, 3g black pepper shredded, 5g black sesame。
11
A well-formed Fukasha pre-heated oven can be baked。
12
Baking: 180 degrees and 23 minutes of fire。
13
It's cooking
14
The surface is gold and yellow。
15
The delicious Farkasha of Italy came out
16
It's delicious to have a piece!
17
A delicious piece of breadFarkasha, Italy Make Tips
1. Black wheat powder in food products can be replaced with low-banded flour equivalents, as is the case. 2. No need to require membrane for pasta rubbing. 3. Olive oil in food products is non-replaceable. Farkasha's essence is both olive oil. 4. Sealed and insulated rooms can be kept for three days or frozen; the taste is better before eating。