French gold bag
By VicentaLakin
The gold bag is a combination of gold cake plus French pancakes. The cake is hot, it's delicious, it's a simple piece of cake, it's French pancakes, it's cream, and it's really delicious。
Recipe Recommendations
- milk 40g
- butter 45G
- fine sugar 50g
- low-gluten flour 50g
- salt 1g
- egg yolk 60g
- whole egg 40g
- protein 125g
- rum 5g
- lemon juice few drops
- light cream 100g
- white sugar 15g
- sweetening
- roast
- an hour
- simple
Steps for French gold bag
1
Milk and butter are heated to melt at about 65 degrees. Turn off the fire。
2
It's been sifted with low-banded flour and it's been tuned。
3
The egg yolk and the whole egg are then added to the salt and rum mix。
4
Preheat oven 175 degrees. Lemon juice is added to the protein, and fine sugar is added three times to wet hair bubble。
5
Take a third of the protein and pour it into the yolk paste。
6
Sliced into the remaining protein paste。
7
It's pouring into the oven and baking in water, 175 degrees and 40 minutes。
8
Take the cake out and dry it。
9
French pancakes are made below. All eggs and sugar mixed in the basin。
10
Add milk and melt butter。
11
Sift in low-powder mix。
12
One spoon to the bottom of the pan to the surface with gold and yellow threads to take out the spare. And then do all the pasta。
13
Cake cut, two overlapping。
14
Light cream with sugar。
15
Take a French pancakes with a proper amount of cream and put it in the cake。
16
The four sides fold up into the freezer freezer for about 10 minutes。
17
Cut and enjoy。
18
DoneFrench gold bag Make Tips
The cake is a bit difficult, and you have to be careful when you burn the noodles. Protein sends wet hair bubbles as a characteristic of gold cake, so be careful not to melt when mixing. The cakes are softer when baked with water. Check if the cake is ripe enough to stick toothpicks on the cake body, and remove the toothpicks as clean as they are ripe, otherwise the bake time is extended。