The Red Chicken

Acquaintance: Grand Duke Red Chicken, Red Chicken. Source: Shandong Sunshine City, popularly known by the locals as the Red Chicken. Founder of the Qi Kingdom, Founder of the Qi Kingdom, Sunshine City, today ' s Shandong province; and the history of the food: In the final years of the business, Kang led his own men to the hills. As a result of the long journey, we were tired and hungry. In the evening they arrived not far from the camp and were prepared to reach it tomorrow. And then he caught a few chickens with herbal herbal herbs, made together with the chickens, and fragrance for ten miles, and stinging and refreshing the spirits after eating them, and strangling the horse to the camp. By dawn, they had arrived in the West Bank of the river, where they had only seen the troops of the State coming into the camp and breaking their swords. Turning out to be close to Camp Hill, which belongs to the king of commerce, Lai would like to seize the hill while Kang Zi is still strewn. In the West Bank, where the two forces were conducting a stand-off, the Gingertooth command was calm, the soldiers fought bravely and steadfastly, and the Army was killed to throw its armor and return. The great Qi nation was thus established, and it was then given a name for this colourful, juicy, fragrancey, odour-rich pheasant rooster, which was passed on to the land of Qi. History: Taishu Red Roast Chicken is a traditional historical name that has been developed and developed in an innovative way, with more than 20 herbal herbal herbs made strictly in ancient formulas, polished at different fires and at different times, returning to the classic tastes created by the ancient law of 3,100 years ago in short-term mills! “The most historic cultural value” is the “human potential value”, which has been rated by various domestic authoritative catering associations, and has been awarded many honours, such as the “Gold Award” in the 2017 Chinese mini-food innovation contest. The preparation of “patents” and “intangible cultural heritage”; the Kang Tai Tai catering culture is the treasure of the nation's history, and the food culture requires memory and, more importantly, transmission and dissemination. Poetry: "The Great Hope of the Red Chicken", which is red and bright, succulent, succulent, fragrance, strong body, fragrance, fragrance of lips, is the only good thing, food, and is widely distributed in the city of Sunlight。