Blueberry sauce scon
By VicentaLakin
It's a little salty, a little sweet, and it's a little mixed up in scone's dry and blueberry sauce
Recipe Recommendations
- cheese 60 grams
- butter 30 grams
- baking powder 3 grams
- salt 3 grams
- milk 40 grams
- egg liquid 75 grams
- low-gluten flour 190 grams
- blueberry sauce appropriate amount
- salty and sweet
- roast
- half an hour
- simple
Steps for Blueberry sauce scon
1
Prepare the raw materials。
2
Butter room warmer and softer。
3
The butter and the low-banded powder are evenly smoothed by hand into small, small particles。
4
Cheese is processed into small pieces. The smaller the better。
5
We'll get the cheese and we'll get the flour。
6
Add milk, egg fluids。
7
It's 1-2 centimetre thick。
8
Crush the shape with a mold, then sticky dry powder with a finger point, and press the pit in the middle of the scone。
9
All done scoundrels。
10
The oven is 190 degrees preheat and the mid-level roast is 20 minutes。
11
The cooler is split from the middle, with a blueberry sauce (mostly with cracks in the middle and easily along the crack)。
12
Just add some blueberry sauce to the dent in the center。Blueberry sauce scon Make Tips
1. A small pit on the hips will not stick hands if the fingers stick dry powder. This is how the roasting is observed so as not to be burnt。