A hand tore

By VicentaLakin

A hand tore
It's Children's Day. Happy holidays to all the little people in the kitchen! Today's highest and most sincere blessing to all our young friends is: the child's heart is still intact, the child is innocent! Once upon a time, truth and mind became luxury in the adult world. Maybe some say, "Don't forget your heart, leave it alone." But the further away is the way of life, the further away from the dreams and purity of the heart. No matter how time changes, it's not human. But some tastes still the same, and others the same. Time can change a person's subjective sense of taste, but it can't change the taste of his childhood dreams. Today the hand tore the dishes, and I have no more adjectives than simple. But simple has a familiar taste, the simpler it is, the simpler it is, the more it is. There is always life in common; there is beauty in peace. If a dish reminds you of a person, it should remind you of a friend who is innocent in life; if a dish reminds you of a story, it should remind you of a quiet and quiet time in life。

Recipe Recommendations

  • cabbage 200g
  • Pork belly with skin 80g
  • two gold bars appropriate amount
  • laojiang appropriate amount
  • garlic appropriate amount
  • peppercorns appropriate amount
  • white sugar appropriate amount
  • white sesame appropriate amount
  • white vinegar appropriate amount
  • dried chili appropriate amount

Steps for A hand tore

  • Make A hand tore step 0
    1
    Prepare the ingredients in advance
  • Make A hand tore step 1
    2
    (b) Scratch and wash and tear the hand to the appropriate size; cut the flowers into thin slices; slice the garlic into slices; slice the old ginger to shreds; and cut the dry peppers to be used
  • Make A hand tore step 2
    3
    Put a little bottom oil in the pot and put the cut bouquets in the pot
  • Make A hand tore step 3
    4
    We'll have five bouquets of meat, and we'll have garlic, ginger, peppers, pepper sauce
  • Make A hand tore step 4
    5
    And then you put the hand-to-breath in the pot, and the fire flipped, and the sugar, the salt and the vinegar
  • Make A hand tore step 5
    6
    When you're out of the pot, you'll be out of the pot

    • A hand tore Make Tips

    IT'S BEST NOT TO CUT IT WITH A KNIFE, BUT TO TEAR IT WITH A HAND. (WHY NOT FOR ME, AS IT TURNS OUT) 2. FIVE BOUQUETS OF MEAT AND SKIN WILL BE FRIED IN THE POT UNTIL IT'S GREASY. (MEANS MEAT CHIPS ARE DRY, BUT NOT DRY.) 3. WHITE SUGAR AND VINEGAR WILL BE LESS THAN ENOUGH

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