Strawberry chocolate fence cake
By VicentaLakin
Personal favorite cake, made in strawberry season. Chocolate and strawberries make a good taste! At this stage, strawberries are no longer available for replacement with other fruits you like. Like a berries...
Recipe Recommendations
- Eight-inch Qifeng Cake one
- light cream 500G
- chocolate 80g
- fine sugar 50g
- fresh strawberries appropriate amount
- blueberry 10 capsules
- decorative powdered sugar a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for Strawberry chocolate fence cake

1
Make an eight-inch twilight cake as decorated cream cake. It is suggested that more powder is needed in order to be sufficiently resilient。
2
First, make the heart-crunch, pour the cream into the small pot。
3
The little fire heats up the same amount of chocolate crumbs, slightly mixing to melt the place to cool it down
4
Cut the twilight cake in three pieces, and put it on for a little cold for Gunache. And then you cover up a piece of cake to finish two...
5
Cream cream with sugar to the point of need
6
Put cream on the surface
7
A layer of oilpaper is laid at the waist of the cake and a little higher than the cake. If it's not long enough, connect behind the glue
8
Put chocolate shredded in a bouquet, with a warm water bubble to melt. It's not too hot
9
Right side, left side, right side
10
Adjustments to weather conditions, now winter. It's almost dry. Put it in the freezer for half an hour. If the chocolate is too dry, it'll break and pile up a little bit of chocolate under the fence as a pile of dirt
11
In half an hour, the cakes are made to decorate and a little sugar powder is spilled
12
Then the cake is finishedStrawberry chocolate fence cake Make Tips
1 x 8 inches of wind: 100 g low powder, 70 g corn oil, 70g milk, 20g fine sugar + 60g eggs