My husband is a person who loves meat, but I am not.
Therefore, since he got married, at least on this point, he has suffered a lot.
To love him, you must love what he loves.
Although my meat-making skills are really not great, I just want to use my limited level to put my love into the plate and hold it with both hands.
Unexpectedly, after trying it, it was very successful.
Perhaps it is because the food has a taste of love!
Roasted chicken nuggets with chestnuts and potatoes
Recipe Recommendations
Steps for Roasted chicken nuggets with chestnuts and potatoes
1
Prepare three chicken legs, four small potatoes, and more than a dozen peeled chestnuts.
2
Chop the chicken legs into large pieces and wash off the blood. Add a spoonful of salt, add cooking wine, and grasp well. Marinate for twenty minutes.
3
Add oil to the pan. After heating it, use chopsticks to pick the chicken nuggets and place them in the oil.
4
Add the green onions and turn.
5
Add chestnuts and potatoes, add 2 teaspoons of salt and 1 teaspoon of soy sauce.
6
Add water until the water reaches the chicken nuggets. Add the prepared ingredients. Cook over medium heat until the juice thickens. Generally, the chicken nuggets will be cooked in twenty minutes.
7
The juice is collected on fire.
8
Pick the lettuce into slices and wash it. Lay the plate.
9
It's hot, fragrant, and it's ready to go! Loading the plate.Roasted chicken nuggets with chestnuts and potatoes Make Tips
1. It is best not to peel potatoes, because they will easily burn too badly after peeling. Falling pieces. 2. When putting the chicken nuggets into the oil pan, be sure to go down along the edge of the pan and pay attention to safety, otherwise the oil will splash out. 3. Poiners who like spicy food can add chili peppers to the sauces to give them a unique flavor. Because our family has a certain friend, it is not suitable for spicy food, so we can only save it.