Fried lobster

Recipe Recommendations

• lobster 1000g
• garlic Two big ones
• ginger 15g
• dried chili appropriate amount
• peanuts 15g
• cooking wine 25g
• soy sauce a spoonful
• oyster sauce half a spoonful
• sugar half a spoonful
• salt and pepper powder appropriate amount
• hot pot base two tablespoons

• medium spice
• fried
• half an hour
• senior

Steps for Fried lobster

1

Today I'm going to tell you in detail how I wash the lobsters: buy them home and be alive just in case they get meat, so cut his big feet with scissors, then brush them carefully with brushes, obviously black before brushing them, white before brushing them

2

There's not much meat in the second tiny foot, so I cut it all off

3

It's very simple to look at the next step, but it can't be removed from its precious ointment

4

For you to know more clearly, I've been in circles. Black cysts

5

Get rid of it, keep it, so it'll all work out

6

Then we go to the shrimp line, which is intestines, and it's not hard to squeeze the middle of the tail with your hand. Wings to the right and to the left until it's broken, pulls gently out

7

You see, it's easy to get out

8

Put all the lobsters in a bigger container and pour a little more wine and ginger pickle. Down

9

I think it's wasteful to lose a lot of meat in the big lobster pliers, so it's easier to cut that head off without meat

10

There's no garlic in the house, so cut a little bit more with a knife

11

Ginger

12

The cold pot is oiled, and a proper amount of peanut rice is added

13

Take off your coat and crush it a little bit bigger

14

When you add a little more oily paper to the pot, you add pickled lobster

15

About five minutes of tar coming out

16

Let's blow up the lobster clamps

17

Leave a little bottom oil in the pot, and put it in the sliced garlic with the ginger embroidery and the fragrance

18

Dry chili, if it's easy to make it

19

Next is the peanuts that were made in advance

20

Two spoons of dry kettles continue to burn together

21

One spoon of raw smoke, half a spoon of oil, some of the sesame can be thrown in

22

Look at the bottom of it, it's absolutely delicious

23

Put in the fried lobster and the plier, even the fried lobster, and make every lobster evenly covered with lobster

24

Add a little sugar, salt, chicken powder

25

Finally, there's half a bag of pepper salt in the house, and it's a little bit of it, and it doesn't go too far

26

It's not like I used to eat lobster first

27

Take it easy

28

Life is not always easy, and there is no need for understanding and acceptance to live in peace. If the heart doesn't move, the wind does. If you don't get hurt, you'll be fine。

Fried lobster Make Tips

Recipe Categories

• hot dishes
• home cooking