A spinach mud cake roll

By VicentaLakin

A spinach mud cake roll
The spinach is rich in vitamins and folic acid, and its nutritional value is comparable to that of other vegetables

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Steps for A spinach mud cake roll

  • Make A spinach mud cake roll step 0
    1
    get ready for food, spinach for leaves, open the water, pick up 60g and get to the fine mud。
  • Make A spinach mud cake roll step 1
    2
    four yolks, 20 g of fine sugar, two drops of vanilla
  • Make A spinach mud cake roll step 2
    3
    add corn oil, 60 g evenly
  • Make A spinach mud cake roll step 3
    4
    add spinach mashed 60g to the flat
  • Make A spinach mud cake roll step 4
    5
    Sift into corn starch
  • Make A spinach mud cake roll step 5
    6
    Scan low-banded flour
  • Make A spinach mud cake roll step 6
    7
    "J" WITH AN EGGSTICK, EVEN AS THE FACE IS COVERED WITH NO PARTICLES
  • Make A spinach mud cake roll step 7
    8
    four proteins with lemonade, two drops to fish eyeballs, 20 g fine sand. sugar
  • Make A spinach mud cake roll step 8
    9
    hit it with an electric omelet. add 20 g fine sand. sugar
  • Make A spinach mud cake roll step 9
    10
    i'll put 20 g fine sugar on the trace
  • Make A spinach mud cake roll step 10
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    To the big bend
  • Make A spinach mud cake roll step 11
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    One-third of the protein cream will be evenly mixed in a spinach mashed paste twice
  • Make A spinach mud cake roll step 12
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    Double and even
  • Make A spinach mud cake roll step 13
    14
    Put the mixed spinach muddock in the protein cream. Internal
  • Make A spinach mud cake roll step 14
    15
    Quick and soft twirling, evenly, and be careful not to draw circles。
  • Make A spinach mud cake roll step 15
    16
    The side of the silica on the grill is cut right in the middle of the cake paste
  • Make A spinach mud cake roll step 16
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    The plaster indicates that the bubbles can be blown into the pre-heated oven。
  • Make A spinach mud cake roll step 17
    18
    Baking: 160 degrees of baking in the lower middle of the fire for 25 minutes. A baked cake curl shows no sticky hands, elasticity, and presses it back. It can be proven by pulling toothpicks into the cake without residue。
  • Make A spinach mud cake roll step 18
    19
    A nice, baked spinach mackerel cone on the grill, drying. Remove Oil Paper
  • Make A spinach mud cake roll step 19
    20
    The cake embryo was placed on the tarpaulin, and the end of the cake rolls was cut out of three lines with a knife and rolled with a cane. It's stylish. It's cool and it's edible

    • A spinach mud cake roll Make Tips

    ONE, SPINACH HAS TO BE WATERED AND MUDDLED IN COLD WATER, SO IT'S A BETTER COLOR. 2. LOW POWDER IS SIFTED WITHIN THE YOLK BY MEANS OF HAND, MIXED WITH HAND, OR BY THE WORD "J, N, G, Z" WITH HAND, EVENLY TO NON-PARTICLE-FREE PASTE. DON'T CIRCLE, DON'T STRETCH THE FLOUR, AFFECT THE CAKE. 3. THE TECHNIQUE OF MIXING YOLK PASTE AND PROTEIN CREAM IS STILL APPLIED IN A CONDENSED AND CONDENSED MANNER, WHICH CAN BE LARGE IN SIZE, BUT WITH A SOFTNESS AND EVEN IN THE WORDS “Z, J, N, G”. DON'T CIRCLE TO AVOID THE FROST OF PROTEINS, WHICH AFFECTS CAKES. NO DELAY MUST BE ALLOWED IN THE DISCHARGE OF THE PROTEIN CREAM, AND IT MUST BE DONE QUICKLY AND IN GOOD CONDITION. 5. WHEN BAKING, THE TEMPERATURE MUST BE DETERMINED ACCORDING TO THE TEMPERATURE OF THE OVEN ITSELF. FIRST YOU HAVE TO KNOW THE TEMPERATURE OF YOUR OVEN。

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