Gritfish garlic bread

I'm sorry to call ink bread, but I did use ink juice. When I saw the ink coming out of the belly of that frozen ink, I immediately thought of Mr. Meng's dark ink bread, which was put on hold indefinitely for lack of ink powder. Thinking about the inkfish powder, perhaps the ink juice came dry, quickly collected the ink juice and left it for one day to make it a reality. However, as has been frequently said recently, “Don't wait for later, almost all “after” are abolished now and will never be followed”. The ink's juice was frozen for months, until the ink's bread accidentally ran over the curtains as if it had opened a dusty past. Mr. Meng's ink bread was finally awakened. No later, now. Seeing other people's ink juice bread with only a few grams of ink, it's so dark and dark. And only a few ink. However, the result was highly unexpected, with dark and dark ink spreading rapidly and disappearing in the noodles, which were merely immersed in a shallow ash, which could no longer be added to the ink, leaving him with less than white ash. It seems that the pasta can also be treated as light metal as as ash. It is impossible to move on with the remaining steps. Garlic sauce could have jumped out in the dark, but it had to be hidden in the yellow skin. It's paprika -- without Hungarian paprika, we have to replace it with plain pepper noodles. It's only a little bit, but it's lit up. Hope not too spicy。