Mushroom in abalone sauce

1

A large collection of materials.

2

Wash the lark mushroom and cut into large pieces; mix with 3 tablespoons of abalone sauce, 1 tablespoon oyster sauce, and 2 tablespoons of water to make a sauce.

3

Pour the mixed sauce into the chopped lark mushrooms and stir until each mushroom piece is dipped in the sauce.

4

Put the stirred lark mushrooms on a plate, put them in a pan, boil them in water, and steam for 10 minutes.

5

Remove the steamed lark mushrooms from the pan and set up another pan. Without adding oil, directly pour the lark mushrooms with juice into the pan and add a little soy sauce (for coloring). Add a little water starch before taking out of the pan to make the soup thick (the whole frying process takes 1-2 minutes).

6

Break the broccoli into small pieces and wash it for later use. Put water in the pan and boil it, add 2 tablespoons of oil and 1 tablespoon of salt, and put the broccoli into water to blanch it. After about 30 - 40 seconds, the cauliflower will turn into emerald green. Remove it, put it in clear water and cool water, remove it and set on a plate.

7

Put the stir-fried lark mushrooms into a plate with broccoli and serve.

In the process of steaming and stir-frying the King Oyster mushrooms, Danfuer didn't add salt because both the oyster sauce and abalone sauce bring a salty taste. It was just right for me, but if you prefer a heavier taste, you can add more salt according to your preference. When blanching the broccoli, adding oil to the water is to make the color of the blanched broccoli vibrant, while adding salt is to give it a base flavor. When plating the broccoli, you can place a few florets in the middle of the plate; this way, when the mushrooms are finally poured over the broccoli, it will create a curve, making the plated abalone sauce King Oyster mushrooms look even more beautiful. This time Danfuer forgot to take a photo during the final stir-fry of the mushrooms, woo~ I will definitely make it up next time. The final stir-frying process is for color adjustment; adding a little bit of dark soy sauce will make the color look better, but be sure not to add too much, otherwise, it will be pitch-black and not pretty. If you want to add a bit more salt, you can do so at this stage.