Invisible vegetable lasagna

In order to make a better work, they've been thinking almost at all these days about coloring with vegetable juice. For a baker, it's easy to make all kinds of mixed flour in natural colours. How can it be more innovative? It's a sudden inspiration to look at foreign food sites these days. It's so warm, it looks like it's eating. Maybe you didn't try the cake and vegetable meat combination. Actually, vegetables and meat cakes can match and be perfectly integrated. It's based on one of the most popular Japanese foods in the world, which contains more fruit and vegetables than pasta, 80 percent vegetable meat and 20 percent pasta, and almost no face of pasta, so that the cake eats like vegetable fruit, in the name of cake, and eats fruit and vegetables, in both ways. This cake doesn't need any skills, even zero base can be done easily! Plus the combination of low-oil, low-sugar fruits and vegetables, there's no guilt in eating more, and you can try it out every day if you want to lose weight. When the work came out, the whole room smelled of cheese, and the son of a job smelled it, and saw that the golden and yellow lass cheese couldn't be calmed down, and the tiger watched me take a picture, using two centipedes. After the photo was taken, a whole vegetable cake was wiped out by my son and mother