Shrimp
By VicentaLakin
Clean and white, red and red fire is “sacrifice”. The weather in Guangdong has opened up a 30o+ pattern, but it can't stop my desire for crawfish, where peppers, garlic and spicy have been tasted, and today there's a halogenated lobster that tastes good enough to lick。
Recipe Recommendations
- crayfish 20 rats
- Lu Liao a
- soy sauce 30g
- rock sugar 20g
- Jiang 5 pieces
- soy sauce 100g
- edible oil appropriate amount
Steps for Shrimp
1
Get 20 lobsters ready, like a pack of halogen。
2
Clean up the lobster。
3
Strangling the petal tail in the middle of the lobster, pulling it back, pulling out the intestines。
4
Cut off a quarter of the shrimp head。
5
Dig out the black substance in the shrimp head, the yellow one is foodable。
6
Cut the tiny feet。
7
Scissors go in the back, cut the back, it tastes good。
8
Creamed with oil, boiled with ice cream, smoked, smoked, halogened, fried with crayfish, then watered to the surface. It's boiled with a big fire, then boiled for 40 minutes, and put out 20 minutes。Shrimp Make Tips
We don't usually take them off. Someone who thinks it's dirty can cut his whole head off。