Panda cookies
By WardWehner
Recently, the movie Kung Fu Panda 2 has become a hit, so I have nothing to do this weekend to make a panda biscuit. Since it was the first time I made it, I deliberately reduced the amount of raw materials, and the number of biscuits made was about 20.
Recipe Recommendations
- sweetening
- skills
- an hour
- ordinary
Steps for Panda cookies
1
Raw materials were first unveiled collectively.
2
Soften the butter naturally, or place it in the microwave for 30 seconds.
3
Add powdered sugar.
4
Add the eggs.
5
Stir well.
6
Add flour and mix well.
7
Knead into dough.
8
Divide the dough into 3 portions, 1:2: 2.5.
9
Add cocoa powder, starch, and matcha powder separately. Knead into a uniform dough.
10
The cocoa dough is divided into 5 parts, the starch dough is divided into 3 parts, and the matcha dough is divided into 2 parts, the ratio is 1:1:1: 0.8, and the matcha dough is divided into 2 parts, with a ratio of 1:3.
11
Knead long strips of the same length.
12
Flat the 1-piece starch dough and wrap it on the 0.8-piece cocoa dough. This is the mouth of a panda.
13
Spread on 1.5 starch dough.
14
Take two 1 's cocoa dough and place it on either side. These are the panda's eyes.
15
Spread starch dough with a ratio of 2 on top, then spread matcha dough with a ratio of 1 on top, and place the remaining 2 cocoa dough on both sides. These two are panda ears. The matcha noodles in the middle are the gap between the ears.
16
This is a frontal photo with a clearer level.
17
Roll out the last 3 matcha dough flat and wrap it around the entire dough.
18
This is wrapped.
19
Take a frontal photo.
20
Wrap it with protective film and place it in the freezer for about 20 minutes.
21
After 20 minutes, remove and slice.
22
Because the dough is not very hard when cutting, the shape is very ugly. Before putting it in the oven, you can make each shape with your hands.
23
Bake it for 20 minutes and it's ready (400 degrees F). Look how cute it is.
24
One more.Panda cookies Make Tips
1: At that time, I didn't have cocoa powder at home. I took coffee instead, but the effect was not good because the coffee grains were too big and were not easy to rub in. 2: Be sure to freeze the dough in the refrigerator for more than 20 minutes, make sure it is hard before slicing.