Corn juice mushroom bread
By VicentaLakin
In this early summer, which is also a cold summer with silk, the rain is sour and the mushrooms in the forest grow to brush. When I was a kid, I loved following my mom to pick mushrooms, in the bushes, under the trees, like a bunch of cute little elves and we were hiding. On the way home from work, a lot of mushroom sellers were seen, so they were inspired by oil — corn juice and bread made of face — with corn and fresh and delicious. When the dough swells, the natural cracks of cocoa powder break out like mushrooms. There's such a basket of mushrooms on the table that the kids feel the smell of the forest。
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Corn juice mushroom bread
1
Cut the corn off, put it in the kitchen, and put a proper amount of milk in the juice
2
Filter the corn juice, get 240 grams of it
3
All the food is ready
4
Put all the food in the bread can except butter, set up two lasagna programs, add butter, and set up a hairdresser. Okay
5
Check the fermentation down there
6
Take out the fermented noodles, the exhaust
7
Slice the knife into a small agent
8
Make 10 25 grams of pasta and 10 5 grams of small agent. Roll round
9
A ball of sesame in 10 grams
10
I'm going to make a big noodle in the middle of two thin pieces, and I'm going to wrap it in a sesame pie
11
Tighten your mouth
12
Put the smooth side in the bowl with cocoa powder, shake it with a little gas and stick it to the surface and side
13
Five grams of small noodles in a long strip with a round tip
14
Put mushroom bags and handles in the oven, and put in a glass of water, make more humid space, 180 degrees for 15 minutes, if there's a steam oven, baked with steam
15
Make a hole under a roasted mushroom with a chopstick and stick the mushroom pole in it
16
Are the mushrooms assembled for real。Corn juice mushroom bread Make Tips
One, pasta powder, should be slow, so that both the side and the top side of the bread embryo are evenly glued to cocoa powder, so that the mushroom buns that are baked do not show a white circle outside. The milk added to the corn is free, as long as it is juicy. Three, this is a little dry, and it's easy to insert it into the bread, and if you want to make it taste good, you can bake it separately from the embryos, and it's only 12 minutes