Soufflé
By VicentaLakin
It's a medium-sized melody, and it can also be shaped. Taste better
Recipe Recommendations
- medium-gluten flour 100g
- corn oil 18g
- qingshui 50g
- purple sweet potato stuffing appropriate amount
- purple sweet potato powder appropriate amount
Steps for Soufflé
1
100g barbed flour, 18g corn oil, 50g clean water pouring into the basin into oily flour。
2
graffiti is mixed with 60 g corn oil in 100g。
3
It's been a long time since I've had a chance to get to work。
4
The oily noodles grow into squares, and then the noodles are put in the middle, wrapped up and squeezed around。
5
When it is wrapped, the square grows and folds into three layers。
6
And grow the square。
7
Sprinkled on the skin with potato powdered water。
8
From the beginning of the head, the column is formed and the cylindrical slices are cut。
9
Take a cut pelt thinner and wrap it in the potato pie。
10
Wrap it in simple dumplings and squeeze it tight. If you're too dry, you can put some egg fluid on。
11
Packed with soccer potatoes in the oven。
12
Enter the preheated oven 165 degrees 30 minutes. It's cold out there。
13
DoneSoufflé Make Tips
1. Potato varnished into mud and sugar, light cream, etc., at their own taste. 2. Personal preference for what to put. 3. Each of the various brand-name ovens has a temperament and adjusts its temperature according to its own. Corn oil can be replaced with the equivalent of pig oil, melted butter, and non-coated oil。