Sliding black pepper ridge
By VicentaLakin
There is a variety of practices, and this one is soft, odoury and meal。
Recipe Recommendations
- tenderloin 300 grams
- onion 2 capsules
- rape few
- eggs 3 capsules
- chives a
- oil appropriate amount
- spiced powder appropriate amount
- black pepper appropriate amount
- chicken essence appropriate amount
- sauce green appropriate amount
- boiling water appropriate amount
- cooking wine a little
- salt appropriate amount
Steps for Sliding black pepper ridge
1
Carotid slices (family normal cutting, not requiring a knifeworker, first freezing, a little hardness, better operation). Of course, it'll melt before the meat. Plus five fragrances, soy sauce, a little salt, wine pickled for 10 minutes. Hit an egg, grab it。
2
Put a spoonful of starch, grab it。
3
You can make onions when you're making meat。
4
Two eggs in a spare egg。
5
And ginger moth, onions。
6
Put the rinse on the oil and set the plate。
7
When you're ready, you'll be fired, hot oil in the pot, and you'll be smelling ginger。
8
It's salted and rinsed. After the meat is made white, add black pepper powder。
9
Join the cut onions, soft。
10
Add water and boil it. It's boiled and then pumped into the powder, and it's plattered. Out of the pot。
11
Put a plate on the onions。Sliding black pepper ridge Make Tips
Pickles are an important step, egg fluids and starch are essential, and meat is soft。