Twinberry cheesecake
By VicentaLakin
Make this double-berries cheesecake. It's delicious
Recipe Recommendations
- Oreo cookies 50g
- butter 20g
- cream cheese 150g
- white sugar 40g
- light cream 25g
- lemon juice 5 drops
- corn starch 1 tablespoon
- eggs one
- strawberry jam 30g
- blueberry appropriate amount
- sweet and sour
- roast
- several hours
- ordinary
Steps for Twinberry cheesecake
1
Put the Olio cookies in the core and smash them into shredded, melted butter。
2
The melted butter is poured into Olio's cookie powder, evenly mixed。
3
Steams are good for paper. Put pressure in the paper tray and put it in the freezer。
4
The cream cheese is poured into the basin and the insulated water is softened, evenly mixed and mixed with sugar。
5
It's pouring into the egg fluid, evenly mixed。
6
Add a mixture of light cream。
7
Lemonade mixed。
8
Sift into corn starch。
9
Take a spoonful of original cheese paste and mix it in strawberry sauce。
10
Back to the rest of the original paste, just a few drops, not evenly。
11
Inverted into the mould, about eight cents full, with five blueberries placed in each of the paper trays。
12
Enter the oven preheating 180 degrees 35 minutes or so。
13
Ten minutes later the temperature changed to 160 degrees. Don't take it out until it's cold。
14
Take it out and put it on the hanger and finish it
15
The finished chart。Twinberry cheesecake Make Tips
1. Each of the different brand-name ovens has a temperament and adjusts its temperature. 2. A person ' s preference may be for blueberry sauce or strawberry sauce。