Snail macaron

By VicentaLakin

Snail macaron
MACALON IS MY TRUE LOVE, FROM THE BEGINNING, TO THE PRESENT TIME, TO THE MACALON ZEALOUS POWDER – THIS TIME USING THE ACA VOICE OVEN ATO-E38AC TO BAKE THIS SNAIL HORSE-CARON SHELL, THE OVEN IS EVENLY WARM, THE FIRE IS STABLE, AND THE FINISHED PRODUCT IS SATISFACTORY. YOU'LL HAVE TO ADD COLOR TO THE MOCHALON. I'M DOING IT ON A NATURAL BASIS. PINK IS CRANBERRY FOR MACALON, COFFEE IS PAFFNA'S COCOA, YELLOW IS MANGO. SNAILS ARE MADE OF SUGAR, LIGHT YELLOW IS MADE OF A FEW MANGOES, BUT THEY'RE FRESH, THEY'RE FRESH, THEY'RE DELICIOUS, AND THEY'RE GOOD

Recipe Recommendations

  • almond powder 60 grams
  • powdered sugar 75 grams
  • protein
  • qingshui 19 grams
  • fine sugar
  • protein powder a little
  • mango powder 5 grams
  • cocoa powder 5 grams
  • Cranberry powder 5 grams
  • white chocolate 80 grams
  • light cream 80 grams
  • fondant cake appropriate amount

Steps for Snail macaron

  • Make Snail macaron step 0
    1
    Prepare cocoa powder, cranberry powder and mango powder
  • Make Snail macaron step 1
    2
    We'll split sugar powder and almond powder three times on average
  • Make Snail macaron step 2
    3
    Classify, add 9 grams of protein to each
  • Make Snail macaron step 3
    4
    29 grams of protein added to 13 grams of fine sugar to create a rigid bubble
  • Make Snail macaron step 4
    5
    65 grams of sugar and 19 grams of water
  • Make Snail macaron step 5
    6
    Light fire prepared 118 degrees
  • Make Snail macaron step 6
    7
    5 rounds of intra-tempered protein, the final state is as graph, and the final average is three
  • Make Snail macaron step 7
    8
    Combine three almond powders and proteins
  • Make Snail macaron step 8
    9
    Each one of them comes in three times, and each one is smooth
  • Make Snail macaron step 9
    10
    When they're all ready, put them in a bouquet. The bouquet is a medium-sized hole
  • Make Snail macaron step 10
    11
    Squeeze the mold and put it in the oven, 40-50 degrees of the hot wind cycle, dry skin, not sticky
  • Make Snail macaron step 11
    12
    Put it in the lower part of the oven and open the hot wind cycle directly
  • Make Snail macaron step 12
    13
    When you're baked, you take out the cooler, and you make chocolate dry cash, you cook light cream to the edge, you leave the fire, and you pour white chocolate coins into light cream, and you mix them in five minutes
  • Make Snail macaron step 13
    14
    I'll add the white-cracker-cooled reserve
  • Make Snail macaron step 14
    15
    Snail shapes, squeezed tails on plates, two balles as eyeballs, peaberry powder as black as little eyeballs, sugar bouquets in the head, cranberry powder as a little tongue to decorate
  • Make Snail macaron step 15
    16
    It's finished, super cute
  • Make Snail macaron step 16
    17
    So cute
  • Make Snail macaron step 17
    18
    Baby said he couldn't eat and then he ate two。

    • Snail macaron Make Tips

    For the ACA voice oven ATO-E38AC, the small sticker: 1. The side door inside the oven can be removed and cleaned. It is convenient to have a voice tip at every step, especially after preheating, which will prompt you to place the food in 3. Wifis can be connected, available recipes can be selected according to their needs, and ovens can be monitored even if they are not next to the oven. 5. The oven should be in a cubic form, with a more even distribution of roasted heat and a much better colour on the food than in the previous oven。

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