Soothing mushroom puff

Recipe Recommendations

• butter 30 grams
• milk 30 grams
• water 30 grams
• high-gluten flour 35 grams
• whole egg liquid 55 grams
• fine sugar 20 grams
• cocoa powder 1 gram
• salt 1 gram
• light cream 100 grams

• sweetening
• baking
• ten minutes
• ordinary

Steps for Soothing mushroom puff

1

Coca-coffee production: Combining frozen butter, condensed flour, fine sugar, cocoa powder and salt。

2

With fingers and butter, hand temperature allows the butter to melt slightly and binds materials together. If the room is too hot, the coco-cocoose sticker can put it in the freezer for a moment

3

Put the soothing pasta in two oilpapers, in thin sheets, in reserve。

4

Preheat oven, 200 degrees up and down. At the same time, make puff paste: put milk, water and butter in the pot

5

The little fire heats up to the full melting of butter and the boiling of liquids after integration

6

When the fire shuts down, it's sifted with high-strength flour

7

Keep running, keep mixing until there's a corset on the bottom

8

It's a little cooler after the fire

9

If you mix it up to the paste, you can pull out a long reverse triangle

10

The face is loaded into the cutter's bouquet, and a round and a fine long strip is squeezed out of the grilled oilpaper. Each puff must leave enough room for expansion

11

Pumpkin with a round, sliced, covered in puffs. Move

12

Preheated oven, mid-level, upper-fire, 200 degrees, about 25 minutes. Don't open the oven in the middle of the trip in order to avoid a cold retreat. When it's done, take it out

13

It's a baked puff. It's empty inside

14

Squeeze the light cream out of the hole in the bottom and put a long striped puff in it

Recipe Categories

• baking Recipes