Black chocolate tacos
By VicentaLakin
Recipe Recommendations
- low-gluten flour appropriate amount
- xylitol appropriate amount
- Yuanzhentang appropriate amount
- whole egg liquid appropriate amount
- milk appropriate amount
- unsalted butter appropriate amount
- konjac flour appropriate amount
- sugar-free cocoa powder appropriate amount
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Black chocolate tacos
1
The butter room is softened so that the finger can easily reach the level of wood glucose and bean sugar。2
First, the taro powder is mixed in the milk, then the butter and the two sugars are smoothed and the sugar melts with a razor。3
Add sugar-free cocoa powder evenly。4
Add all the egg fluids and all the good tarts, and we'll all be fine。5
Scan low-banded flour6
Operating with a sharpening of a razor, if it does not move, it can help with a hand until the dry powder is less able to form a group。7
When there is no scattered powder, it falls on the desktop, at a time when it is not very even, some dry powder。8
Butter pasta is not suitable for hand overstretch, it is easy to liquidate at high temperatures, and the biscuit oil comes out of the way. We squeezed the noodles and scraped everything with plastic。9
We fold it together and press it, and we repeat it half-pressure until we can't see the dry powder。10
Repeat the moves in front until the face is smooth enough not to see dry powder。11
Scramble the noodles into long strips of almost the length of the mold。12
Preserve the film, which is then plasticized in the mould, and then the film is packed in the freezer room for about half an hour。13
take it out of the freezer and cut it to about 0.7 cm thick with a knife. preheated ovens can be preheated for 10 minutes, 170 degrees on fire and 130 degrees on fire。14
After they're cut, they're released in the oven, and they leave some room, and when the oven is preheated, it's baked in the middle of the oven, and it's baked for about 15-18 minutes, depending on the firepower of the oven。15
You can eat it when you're out of the oven。