Twisted potatoes
By VicentaLakin
Potato twitching is more fun, healthier, and there's nothing left to eat. Potatoes. Whispering. Although not a famous teacher's recipe is entirely unique to himself, it's delicious
Recipe Recommendations
- ordinary flour 100 grams
- white sugar 25 grams
- corn oil 10g
- yeast powder 3g
- qingshui appropriate amount
- purple potato one
- corn starch 40g
- butter 5 grams
- egg yolk one
- sweetening
- baking
- an hour
- senior
Steps for Twisted potatoes
1
Food charts
2
100 grams of ordinary flour, 20 grams of sugar, 3 grams of yeast, 10 grams of corn oil, and twice as much fermentation as the clean water mix
3
Butter, corn starch swarms
4
It's two equals
5
Wrap it up like a souffle
6
It's sour, you can add some. Sugar
7
♪ Soothing and folding ♪
8
Put the mashed potatoes on a sock
9
Put the other piece of tinkle on it
10
Brush some yolk
11
Fix the edge. Cut it in pieces
12
A gentle twist on the grill
13
Two hundred degrees, ten minutes
14
A quick, healthy snack
15
It's sour and sweet. It's for the old and the young
16
The potato twists the souffleTwisted potatoes Make Tips
Don't be soft with the noodles. It's really bad for plastics. Mine's a little soft