How to make Tea Star - VicentaLakin's Recipe

Recipe Recommendations

egg yolk of 3
protein 3g
sugar
butter 43G
low-gluten flour 75g
milk 33g
the cranberry
gelatin tablets 5g
light cream 65g
corn starch 6.5g
matcha powder 5g
rum 5g
hot water 15g

original
roast
several hours
ordinary

Steps for Tea Star

1

Let's make some ice cream first. The glitting tablets are to be used with ice-flooded and soft asphalt. Combining the rest of the stuff with frozen tea

2

We'll cook and mix

3

Until the tea paste becomes sticky

4

After leaving the fire, they continued to mix for a while and then added the dried-dry-dry-drink. It's been mixing up to the full melting of the glitting

5

It's exactly after the state. The tea was then poured into a living Moose ring with a membrane-covered device to stay overnight in the freezer. If you put a flat plate at the bottom with a moose ring. Bring a plate to the fridge. I'm using the meatbox. Paint corn oil on the sides and at the bottom. It's easy to wear

6

Then we start making cake oven preheating and burning 180 degrees. Butter insulation is expected to melt. The yolk and 15 grams of sugar are to be put next to the color to get sticky. All the materials of rum will be mixed

7

It's a good shot

8

Scratch the egg and dry the water so that the protein can go up to a third of the sugar

9

The first set of bubbles with the remaining half of sugar. Change second

10

Until the eggbeater mentions a bending state

11

Add the protein three times to the yolk paste. Half circle to even

12

It's a blended state

13

Sift in low powder mix

14

Add milk to mix

15

Get some cake mixed with butter

16

Combination status

17

And then you're gonna pour it in the cake

18

It's a blending state

19

Put it on the board with the oilpaper. Twist. ♪ Take out the bubble gently ♪

20

It'll be 15-18 minutes on the second floor, 180 degrees down. Out of the oven and on the shelf. Tore the fat on the back and covered the cake. Preventing water loss. When you cool it, you grab the cake with a favorite mold. The same fuzzy buttons are used to get frozen tea。