fennel zygote
By FelixUpton
Ingredients: fennel,pork,dough
Steps for fennel zygote

1
Chop the pork, add a little salt, soy sauce, cornflour, and chicken and stir well.
2
Also chop the fennel, add it to the pork fillings and continue to stir well.
3
Kneak the dough like making dumplings, and the size should be larger than the dumpling skin.
4
Add the fennel filling and wrap it up and make a lace.
5
Heat the oil pan over high heat and put the zither into it.
6
Then add a little water and turn to medium heat, cover the lid and simmer for about ten minutes.
7
Open the lid, turn over and fry the zither on the other side until done. Serve