fennel zygote

By FelixUpton

fennel zygote
Ingredients: fennel,pork,dough

Recipe Recommendations

  • dough appropriate amount
  • fennel appropriate amount
  • pork appropriate amount

Steps for fennel zygote

  • Make  step 0
    1
    Chop the pork, add a little salt, soy sauce, cornflour, and chicken and stir well.
  • Make  step 1
    2
    Also chop the fennel, add it to the pork fillings and continue to stir well.
  • Make  step 2
    3
    Kneak the dough like making dumplings, and the size should be larger than the dumpling skin.
  • Make  step 3
    4
    Add the fennel filling and wrap it up and make a lace.
  • Make  step 4
    5
    Heat the oil pan over high heat and put the zither into it.
  • Make  step 5
    6
    Then add a little water and turn to medium heat, cover the lid and simmer for about ten minutes.
  • Make  step 6
    7
    Open the lid, turn over and fry the zither on the other side until done. Serve