Chocolate lasagna

I made chocolate, not only to respond to the subject, but whether it's more complicated or because it's easy to do it because it's only fermented once, so time is not much different from normal making a toast, it's really hard to try chocolate once

Recipe Recommendations

dark chocolate 35 grams
high-gluten flour 15 grams
corn starch 15 grams
cocoa powder 5 grams
butter 15 grams
milk 50 grams
fine sugar 20 grams
protein 25 grams
low-gluten flour 25 grams
salt 1 gram
egg liquid 25 grams
condensed milk 5 grams
yeast 3 grams

sweetening
roast
several hours
ordinary

Steps for Chocolate lasagna

I put all the bread material in the toaster, start the noodles, because it's not so big, it's 20 minutes to rub it on the face, and then I'm out and I'm out for 10 minutes

Until I can pull out the film

Put it in a big bag, flatten it, freeze it in the fridge for 30 minutes

I'll start making chocolate lasagna and pour the powder into the big bowl

Butter milk and chocolate coins melt

Powdering in powder

Put a little heat on the fire

It's not too dry until it's sticky

Put it in a bag, and then put it in a square of about 18 *18 in a freezer for 20 minutes

Take out the noodles and turn them into a square of about 35 *35

Take out the chocolate patch and put it in the middle

Tighten up

And grow into squares

Turn inward at 1/3 and freeze the refrigerator for 15 minutes

The second turn of the length, one quarter inside, then fold and wrap it in the freezer for 20 minutes

Take out a little bit longer and cut into eight long strips

Cut the face up, roll it up, ferment it to a factor of 1.5

THE ACA VOICE OVEN IS 180 DEGREES PREHEATED, PLACED IN THE MIDDLE OF THE OVEN, COVERED WITH A GOLD PLATE TO PREVENT DISTORTION

It's about 30 minutes up and down. It's about 25 minutes before you get out of the oven

When it's done, take it out

Like a record

Final, layer one