Cracker pan
By VicentaLakin
The pot is delicious and nutritious, usually made of rice, soybeans, millet, etc., and is one of the popular little foods. But most of the pots sold were fried, oil was high, and the ovens were very good for health. Of course, if you like the flavor, it's fried。
Recipe Recommendations
Steps for Cracker pan
1
In rice, salt, pepper powder, radial powder, pepper powder are evenly mixed, and finally, salad oil is smoothed。
2
Take two pretenses of fresh film, press rice in the middle of the pretense, and make thin rectangles with a scepter stick and freeze into the freezer room for about an hour。
3
Take out the slices, put them in a non-glaze and enter the preheated oven about 160 degrees and 30 minutes。
4
Splendid。
5
Done
6
Done
7
DoneCracker pan Make Tips
It's better to use soft rice. It's not good for dried rice. Those who like to fry can do so after the third step。