The kernel
By VicentaLakin
Even the Cantonese who drink all over the soup seem to be a special soup. The guacamole is hot, but the guacamole is a firebreaker, which is simply taken from it, which can defusing the fire, just to match the heat of the guacamole, so you don't have to worry about the fire. Take out the white guacamole on the guacamole alone, and make pig bones or corn, or three things together, which are absolutely unattainable and healthy soup, which is milky and white, and which tastes like durian. The nutritional and medicinal value of its core is even greater, as the seeds of the durian are protein-rich, sheared or cooked, and tasted like chestnuts, which can increase physical strength。
Recipe Recommendations
Steps for The kernel
1
Buying durians to peel white twirl from the shell and cut into small pieces。
2
Oxygen water。
3
The boiler boils the water, first pours the ginger, the ribs, the guacamole into the steel pot for an hour, then the guacamole, the carrots, the guacamole into the steam, then the salt when the soup is half an hour thick, and the sauce is fine。
4
The durian shells, which are mostly discarded as waste, are those left behind after the de-excluded wood sting. The durian is full of treasures, including the durian shells. The guacamole looks hard and stingy, but it's actually edible and it's good for the fire. But durian shells eat the white part of it, which can be used to make soup or water, which is very sweet, and which has the effect of setting fire. The soup is made of herbs with herbs and chickens, which are very sweet and warm, and can serve as a fire-breaker in the summers of inflammation, as well as as as a supplement to blood and graft。