Potato fruit tower
By VicentaLakin
Potatoes not only contain rich vasectomy, they have beauty, they also have a healthy stomach. Especially the beautiful natural purple potato that captures the hearts of a few people. Every time I make a cake or something, I don't want to decorate with cream because of the fat content. Make some mashed potatoes, and use its natural color to decorate our lovely baking, healthy, natural, green
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Potato fruit tower
1
Raw materials: flour, butter, sugar, mashed potatoes, salt, cherry, bananas, mangoes。
2
Butter is declared to be in the basin with room temperature softening。
3
The cherries are cut in the middle with a knife, and they're broken into two petals and the seeds are removed. Bananas and mango slices。
4
Softened butter and added sugar。
5
Hit it smooth with a hand-on egg。
6
Sift in flour, and mix it with a razor。
7
The salt is added to the water, the mixing melts, and the flour is slowly added。
8
After rubbing the noodles, the refrigerator is frozen for 10 minutes。
9
The noodles were removed from the refrigerator and divided into six equivalent smaller ones. Take a small noodle round, flatten, and put it in the Marfin mold, push it up slowly by the shape of the mold, until the noodle is evenly placed in the mold, with a toothpick on its bottom。
10
Six small noodles were placed in moulds, preheated in ovens, preheated at 190 degrees, fired at 170 degrees, preheated at 170 degrees, placed in ovens and baked for 18 minutes。
11
When you're baked, watch the color of the noodles。
12
The mouth of a flower is filled with a bag of flowers and with mashed potatoes。
13
And when the tapi is cold, put fruit blocks on it. Decorate the lovely fruit towers with flowers。
14
The finished product。Potato fruit tower Make Tips
1 The water and salt are mixed after the salt has been melted and added to the flour at a fraction of a point, so that the flour is in a state of non-wetting and non-slavery. 2. Don ' t forget to put toothpicks on the bottom of the tapi. Three. Butter doesn't have to pass. It's just smooth. Fruits can be replaced with their own. 5. The temperature of the oven varies, depending on the characteristics of the oven。