Pork cake
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- pork front leg meat 300 grams
- salt two teaspoons of
- sugar Half teaspoon
- yellow wine a little
- laojiang three pieces
- salty and fresh
- steamed
- a day
- simple
Steps for Pork cake
1
Yellow fish wash salt
2
Well, good yellow fish can eat in the sun for a day and a day
3
A pig's front leg, a meat cutter, a good mouth cut out like this, a nice mouth, a fat one, a thin one with a bad taste and a taste
4
Scratch the pork, make sure it's hand-cut, not the taste of the machine hanging out
5
Just lay the chopped pork on the bottom of the plate, wash the tanned yellow fish on top of it, put the yellow wine on the ginger for 10 minutes
6
When you cut meat, you add salt and sugar