radish and fried meat
By VicentaLakin
You're short of rice, you're short of a good meal, you can eat hot, you can use chili, you can eat a couple of buns at a time
Recipe Recommendations
- dried radish 100 grams
- pork 100 grams
- onion
- millet pepper 3 pieces
- garlic 3 petals
- douchi a spoonful
- soy sauce a tablespoon
- bean paste a spoonful
- sugar a spoonful
- mature vinegar 2 tablespoons
- salt appropriate amount
- white pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for radish and fried meat

1
Powder's clean. Cut Ding's spare
2
It's a radish dryer. Clean it up early. Cut Ding's spare
3
Onion cutters, chili slices, garlic slices
4
The millicorn cut the spare
5
Let's get some oil
6
Put it in garlic and pepper, and keep working
7
Put it in bean petals
8
After the fragrance, we'll go back to work
9
Put it on the onion and keep going
10
I'm going to pour the cut radish
11
Join the vinegar and go on with the sugar
12
Two spoons of clean water, three minutes of a small fire, and a fire in a red pepper ring
13
Pick up soup juice, bring in salt, and a little white pepper will come out
14
Smells like soybeans. Get ready for a big white bun