♪ Ruined cheese ♪
By VicentaLakin
The fragrance of the fragrance, the fragrance of the fragrance, the fragrance of the fragrance, the fragrance of the fragrance, the flow of the fragrance of the fragrance, with the fragrance of the fragrance. With yogurt on the cheese surface, it's naturally fresh. Skin: 225 grams of butter, 94 grams of fine sugar, 25 grams of whole egg fluid, 375 grams of low-band powder. Internal: 225 grams of cream cheese, 30 grams of milk, 65 grams of sugar, 100 grams of light cream, 5 grams of rum, 5 grams of corn starch, 1.5 grams of lemonade and a little bit of black chocolate。
Recipe Recommendations
- butter 225 grams
- fine sugar 94 grams
- whole egg liquid 25 grams
- low-gluten flour 375 grams
- cream cheese 225 grams
- milk 30 grams
- light cream 100 grams
- rum 5 grams
- corn starch 5 grams
- lemon juice 1.5 grams
- dark chocolate a little
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for ♪ Ruined cheese ♪
1
All kinds of food items are measured together with pre-heat ovens, 190 degrees of fire and 170 degrees of fire for 10 minutes。
2
Butter cut small blocks, softened a little at room temperature and tuned with a razor with fine sugar。
3
Add egg fluids, a little bumping with an egg-beater, and it's enough to be fully integrated, without having to pass。
4
Sift in low-banded powder, rub it in groups, cover it for a moment。
5
The foods that are made of the internals are added in order, and they are smoothed. Cream cheese can be re-operated in a mildly melted water。
6
Squeeze the skin, then put it in the mold after the palms have been crushed into pancakes, and press it with your finger around the edge and squeeze it up a little bit。
7
Preheated ovens, 190 degrees of fire, 170 degrees of fire, about 10 minutes of toast. The exact time and temperature are to be reduced according to the actual temperature of the ovens in the different ovens. The original formulation is 205/180 above/offfire for 18-20 minutes respectively, but because of my thin skin pressure, the time of the baking is reduced as appropriate。
8
A little colour, take it out a little cool。
9
Load the internals into the cutter bag, squeeze them into the skin, freeze them into the fridge and make them hard。
10
Brush a little yolk on the surface。
11
Squeeze in half a circle with a little skin, in the right place。
12
In the upper middle of the oven, 220 degrees of fire, 150 degrees of fire and 8-10 minutes of roasting. Since the maximum temperature of domestic ovens is generally 230-250 degrees, the original formula of 2155/50 has been adjusted as appropriate, and if it is to be better coloured, it would have the same taste as a few focal marks if it were to be sprayed with a shotgun。
13
With a melted black chocolate, shears a small cutter and draws five officials for the bear。♪ Ruined cheese ♪ Make Tips
1. The quantities indicated can be used for a two-discretion 12-gauge cake model. The main ingredient is the material and quantity of skin, and the auxiliary material is internal. The rest of the skin and internal cavity can be frozen for preservation, and when you want to eat it, you can just take out the direct egg brush and then bake it. When it's hot, the internals move. If it cools, it can be put into the microwave for 10 seconds. 2. Less maize starch and greater internal mobility。