Knife cutting steamed buns
By LulaConnelly
Nowadays, there are always some worries about food bought outside, worried that there are additives in it. Since the steamed buns incident was exposed, I rarely buy steamed buns now. After thinking about it, I still decided to make them myself. The first time I made it seemed to be a success.
Recipe Recommendations
- Steamed buns self-produced flour 300g
- water 120g
Steps for Knife cutting steamed buns
1
Stir the steamed buns with water and start to mix the dough. Mix the dough until it reaches three light. Then roll out the dough into long strips and cut it into sections, and start awakening for 30 minutes.
2
After the steamed buns are awakened, they can be steamed in the pan. However, cover the steamed buns and wait for 15 minutes before steaming, and then steam can start. Steam for about 15-20 minutes.
3
The steamed buns still look good. Overall, the steamed buns I made for the first time were a success.