Chicken Legs
By VicentaLakin
After the lunch break, the rest of the stings at home. No more waste, no more heat. What do we do? Another way to eat, the rest of the stings were robbed - chicken legs. The chicken-legged wrench, with the rest of the wrench, cut up, two chicken-legged thighs, a green pepper, a little fragrance, a soft fragrance base for the twigs, luminous oil, good odor, an appetite, a bite, a sense of happiness, not only to eat, but also to have the fragrance of the legs of the chicken, a few fragrances。
Recipe Recommendations
- zongzi of 5
- chicken legs of 2
- peanut oil 3ml
- salt 3 grams
- soy sauce 1ml
- chives 20 grams
- ginger 3 tablets
- green pepper one
- slightly spicy
- braised
- ten minutes
- senior
Steps for Chicken Legs
1
REMOVE THE REMAINING THAWS, UNFROZEN; PS: TWEEZERS CHOOSE THE ORIGINAL OR SALTY TWEEZERS, WHICH ARE NOT APPROPRIATE
2
Chicken leg wash, slice
3
Scratch leaves, cut pieces, chicken legs ready
4
Hot pots, pour oil, put in chicken legs, ginger curds, and a little sauce to make a colored pot
5
A little oil in the pot, a little pepper made of pepper, and a nice piece of gravy
6
And pour in the fried chicken leg, with a little water, a little firecracker
7
After the juice, the salt and the onions will be fine。Chicken Legs Make Tips
1. Scorch selects the original or salty taste; 2. Scorch is adhesive and not excessive; 3. A person who does not eat chili is free of chili。