♪ Soddle ♪
By VicentaLakin
At the end of the lunch break, the family had to have the rest. Whether it's salty or sweet, after lunch, it should have another stage and not be wrapped in leaves. The gorgeous turn — fried twigs, soft souffles, can be dessert, tea in the afternoon. A little bite, grace, health, new taste. Sodium fried meats, not only without oil, but also soft, delicious and healthier。
Recipe Recommendations
- zongzi of 5
- bread crumbs 100 grams
- peanut oil 10ml
- white granulated sugar 25 grams
- sweetening
- fried
- ten minutes
- senior
Steps for ♪ Soddle ♪
1
REMOVE THE REMAINING TUMBLERS, UNFROZEN; PS: TUMBLERS CHOOSE ORIGINAL OR SWEET
2
And the vines, and the leaves
3
SCRATCH, WHITE SUGAR, COVERED. PS: CUTS RANDOMLY ACCORDING TO THE SPHINX SHAPE。
4
SCRAPED TWIGS, COVERED WITH WHITE SUGAR, AND THE BREAD TWIGS IN EVEN WRAPS; PS: IF NOT STICKY, CUT THE TWIGS AND THEN ADD THE FOLLOWING。
5
(b) The appropriate amount of peanut oil to be poured into the pot, which is about 160 degrees in temperature, and which is placed into the wrapping
6
IT'S FINE TO BLOW UP TO THE SURFACE; PS: IT'S OKAY TO BLOW UP TWICE, IT'S OKAY。
7
It's just a matter of drying up the excess oil with the suction paper♪ Soddle ♪ Make Tips
1. Scorch selects the original or sweet taste; 2. Scorch may be added to the following scorch if it is not glued to sugar and bread; 3. It may be repeated and the oil blown out。