Red sugar
By VicentaLakin
Sweet and nutritious
Recipe Recommendations
- flour 250g
- brown sugar 80g
- yeast 7g
- warm water several
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sugar
1
put 250g flour in
2
The red glucose yeast is placed together, evened with warm water until the sugar and yeast melt。
3
The red sugar water is poured into flour together until the basin is smooth and sealed for two to three hours。
4
The stripes are cut into pieces, placed in the pot, and in less than half an hour they are evaporated。
5
Turn off the fire for 10 minutes and fall when the lids open. It's really good。