Crispy fried meat is the most Shandong flavor dish.
Fried crispy meat, charred outside and tender inside, fresh and crisp, crispy and palatable.
Crispy fried meat
By KaileyDooley
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crispy fried meat
1
Wash lean pork meat, cut into strips, add cooking wine, soy sauce, and starch.
2
Add the five-spice powder and marinate well, marinate for 20 minutes to taste.
3
Take a large bowl and add flour, starch, and eggs.
4
Add salt and appropriate amount of water and stir well to form batter.
5
Put the marinated meat strips into the batter and cover them with batter.
6
Warm the oil in the pan and add the meat strips.
7
Fry until white and float, remove and gently loosen the adhered patters.
8
Return to the pan and fry it again until golden brown. When eating, sprinkle with pepper powder on top.Crispy fried meat Make Tips
Don't cut the meat strips too big, it will not be easy to cook when frying. The oil temperature should not be too high, as long as you can feel the heat with your hands on the pan. When frying, use low heat. Remove it for the first time, pat it loose, and then return to the pan to make the meat strips more crispy.