A fruit basket ice cream puff
By VicentaLakin
And I really love this season, because the air is good, not cold, not hot, and there's really a lot of key fruits, and the puffs that make ice cream in the afternoon, they're all like snacks. Ice cream's smooth, puffy, and fruit's sweet is a perfect combination。
Recipe Recommendations
- milk fragrance
- roast
- an hour
- ordinary
Steps for A fruit basket ice cream puff
1
Prepare the raw materials。
2
Cheeky powder, cocoa powder with a sift。
3
Eggs are scattered。
4
Butter with water。
5
Burn the butter and water。
6
Once the fire is turned off, the sifted powder is added。
7
Smash it, and it'll be hot。
8
The egg fluid is added to it in three or so stages, each time it is modulated and then added to it (not all of the egg fluid is used out, as judged by the condition of the noodles)。
9
Noodles can pull out large pieces of face。
10
The tummy of a puffed pasta is made out of a spoon, and the part of the basket is made out of a small piece of the hand, which is made up in the middle of the oven for 30 minutes。
11
Roasted and cold puff cut off a third of the top and the fruit was ready for use。
12
Fill the basket with ice cream。
13
And then put the fruit on it, the basket will do。A fruit basket ice cream puff Make Tips
1. Do not open the oven door while the puff is baked, otherwise the baked puff will collapse. 2. The quantity of egg fluid is determined by the condition of the noodles and is not all spent。