Chicken claws
By VicentaLakin
It tastes better than buying. It's unhygienic outside
Recipe Recommendations
- chicken feet 800 grams
- white vinegar appropriate amount
- millet pepper appropriate amount
- millet pepper water appropriate amount
- salt appropriate amount
- MSG appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- Ginger carrot appropriate amount
- garlic appropriate amount
- hot and sour
- other
- a day
- simple
Steps for Chicken claws
1
The chicken claws clean up the nails
2
Rice peppers, green carrots for spare
3
Put water in the pot and stuff like peppers
4
The little pepper water is boiled up in a boiler early enough to cool the fire and put it on the cooked chicken feet
5
And then you put a little bit of sugar in it, and you can eat it 24 hours
6
It tastes so good. It's better than buyingChicken claws Make Tips
White vinegar, sugar by its own taste