Garlic pasta roast eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant 2 pieces
- pork belly minced appropriate amount
- garlic appropriate amount
- chives appropriate amount
- Pi County bean paste appropriate amount
- balsamic vinegar appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
- pepper powder appropriate amount
- MSG appropriate amount
Steps for Garlic pasta roast eggplant
1
The eggplants were washed dry, the oil brush was evenly painted with an edible oil and placed in an oven with tin paper. 190 degrees of preheat (my oven is about 10 degrees high) and about 20-25 minutes of roasting, depending on the size of the eggplant。
2
Let's make the sauce in the oven。
3
The boiler put oil in it and made red oil out of the soybean soy sauce。
4
Add a little fragrance, white sugar, black pepper powder and pepper powder. It's salty, no salt
5
It'll be good if you're ready。
6
The roasted eggplant with a knife in the middle。
7
Pull the chopsticks and put the crushed garlic in。
8
And put the fried sauce on. Put it in the oven again for seven minutes。
9
Just take it out and spill the onions。
10
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