Pork onion rolls

By VicentaLakin

Pork onion rolls
The northerners love pasta, and the pattern is changing so that a face can change dozens of delicious pasta. The meatloaf is also called lasagna, it's made into a twig, it's covered in a corset, it's squeezed from a roll, it's boiled up, it's cut out, it's covered with meat, it's much simpler than a bun, and a friend who doesn't have a bun can make it, and it tastes good

Recipe Recommendations

  • flour 800 grams
  • pork 300 grams
  • yeast 3 grams
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • chives appropriate amount
  • sesame oil 1 teaspoon

Steps for Pork onion rolls

  • Make Pork onion rolls step 0
    1
    The yeast diluted it with warm water, poured it into flour, made it into flour, and fermented
  • Make Pork onion rolls step 1
    2
    The meat is cut to pieces, the onions are cut to pieces
  • Make Pork onion rolls step 2
    3
    In old smokes, perfumes, edible oil, salt, spices
  • Make Pork onion rolls step 3
    4
    It's evenly mixed, and it's fine
  • Make Pork onion rolls step 4
    5
    After three hours of fermentation, it's twice as big as it used to be
  • Make Pork onion rolls step 5
    6
    A nice piece of pasta, rub it with your hands
  • Make Pork onion rolls step 6
    7
    It's like an elliptical shape
  • Make Pork onion rolls step 7
    8
    I'll put a flat piece of meat in the pie. Move
  • Make Pork onion rolls step 8
    9
    Start at the beginning
  • Make Pork onion rolls step 9
    10
    At the end of the day, it's tight
  • Make Pork onion rolls step 10
    11
    It's a little long, because it's not that big in diameter, so I cut off two of them, and the good meat dragon fermented twice
  • Make Pork onion rolls step 11
    12
    Folded meatloaf in the cage box, steamed to 25 minutes
  • Make Pork onion rolls step 12
    13
    Steamed meat rolls out of the pan

    • Pork onion rolls Make Tips

    Noodles need to be as soft as possible, so the meatloaf comes out very softly, depending on the amount of time

    Recipe Categories

    Recipe recommendation