Coffee sauce cookies
By VicentaLakin
Recipe Recommendations
- low powder 90g
- almond powder 10g
- butter 50g
- egg liquid 18g
- powdered sugar 25g
- fine sugar 20g
- milk 60 grams
- light cream 10g
- instant coffee half a pack
- red rice flour appropriate amount
- chocolate 30g
- sweetening
- baking
- an hour
- senior
Steps for Coffee sauce cookies
1
Cut the butter out of the fridge and cut it into pieces。
2
Scan low-banded flour, sugar powder and almond flour。
3
Scratch it with your hands。
4
Add egg fluids and fold them into a patch。
5
A small fraction of the pasta is added to the red flour and mixed into a red one。
6
The two noodles will remain in place for 15 minutes。
7
The red noodles are sprung into small droplets, with a small mouth cut in the part of the large head, and a light flattening becomes a heart form。
8
The two coloured groups are made more rigid by tumbling them into tatters, tattering them with small heart-shaped pieces of face on the tatters of the pasta, and gently twirling them with a cane。
9
Put the face with love on the wall of the cup for half an hour。
10
It's 180 degrees hot in the middle, about 20 minutes。
11
Chocolate melts and brushes it into the inner wall of the cup。
12
Almond powder is laid on a plate, cups are put upside down to the plate, and a layer of almond powder is covered in the cup。
13
Then we'll make coffee and butter sauce: yolks with fine sugar。
14
Milk is added to the coffee and put in the milk pan to boil。
15
Put coffee milk in the egg fluid and mix it upside down。
16
The milk coffee and egg fluids are poured back into the milk pot again, the little fire is heating and mixing to a dense state。
17
Finally, the light cream is mixed, and when cooled, it pours into the cookies。
18
The rest is used to make cranberry coconut cookies. Cut the face in the middle。
19
On the back of the face, there's a cranberry coconut pie。
20
Put another piece of noodles down on the pie。
21
On average, four pieces were divided and placed on a non-adhesive dish, with the remaining red noodles making the handle。
22
It's 180 degrees hot in the middle, about 20 minutes。红色饼干因为比较薄，可以提前五分钟取出来。
23
Because the inner wall of the cup is covered with a thick chocolate layer, there's no need to worry about the crackers。
24
There's cookies, there's coffee, there's cookies。
25
With a little bit of creativity, the cup is more beautiful。
26
Beautiful tea。