Coco spasm
By VicentaLakin
#SUNWIND BAKING # LONG CR32KAA TRIAL REPORT — IT'S UNSUSPECTING, IT'S SUPER-INTRODUCED WITH “COCOAST” SOFT AND SOFT POTATOES, THICK COCOA BREAD, IT'S REALLY A MATCH. IT'S A TASTE TO KNOW HOW DELICIOUS IT IS。
Recipe Recommendations
- high-gluten flour 200 grams
- whole wheat flour 50 grams
- water 170 grams
- brown sugar 35 grams
- cocoa powder 15 grams
- salt 3 grams
- yeast 3 grams
- butter 10 grams
- glutinous rice flour 70 grams
- corn starch 20 grams
- milk 120 grams
- sugar 30 grams
- Dried cranberry appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Coco spasm
1
It's not very good. It's super-intelligent
2
Soft potatoes, thick cocoa bread
3
Combination of materials other than butter to a smooth surface
4
Add butter to the extension phase, covered with fresh film, room fermentation, depending on seasonal temperature, approximately 1-2 hours
5
Flour fermentation takes time to produce potatoes: the material used for the potatoes (except butter) is evenly mixed and the fire evaporates for 15 minutes to the surface condensate。
6
While it is hot enough to add butter, it is fully absorbed by the potatoes with a small spoon. Cover it and cool it and then go back to the freezer。
7
Get ready to cut the dried fruit, and we'll dry the pickles and cranberry。
8
The fermented pasta fingers are covered with powder, and a small hole is pressed without immediate convulsion or collapse。
9
Split the noodles into two, flow the air round, take out the potatoes in two, cover the film, and relax for 15 minutes
10
The cacao and cassava are torn apart, and the cassava is to be covered by the cassava. And soak up the dried fruit and honey you like
11
Roll it up and down, squeeze it in the mouth, put it on the grill, cover it up, let it loose for about 30 minutes
12
Two rounds to double the size of the left and right to sift with high-strength flour, and with small blades to make any preference。
13
LONG CR32KEA OVEN PREHEATING 180 DEGREES, ABOUT 20 MINUTES
14
Eat