Pasta food is the main food eaten by Shandong people.
Steamed buns, pancakes, dumplings, wontons, pancakes, there are many varieties.
Scallion pancakes are one of the most common staple foods.
The taste is crispy, the aroma of green onions is overflowing, and the salty aroma is palatable.
Home-style chopped green onion cake
By DorcasWill
Recipe Recommendations
- flour 350 grams
- green onion 50 grams
- warm water 170 grams
- salt 8 grams
- sesame oil 5 grams
- lard appropriate amount
Steps for Home-style chopped green onion cake
1
Prepare the ingredients.
2
Add warm water to the flour and stir until fluffy.
3
After kneading until soft dough, let stand for 20 minutes.
4
Add salt and sesame oil to chopped green onion and mix well.
5
Knead the dough evenly and knead it into long strips.
6
Cut into small doses.
7
Knead each dough evenly and let stand again for 10 minutes.
8
Prepare lard and chopped green onion.
9
Roll out a portion of dough and rub appropriate amount of lard on it.
10
Sprinkle with chopped green onion.
11
After rolling it into a long strip, twist the seals on both sides a few more times.
12
Then coil it into a round ball.
13
Gently roll it into small cakes.
14
Brush oil on the electric cake pan and add the prepared green onion cakes.
15
Brown until the golden cake is cooked on both sides.Home-style chopped green onion cake Make Tips
The dough should be slightly soft so that the cake will taste better. If there is no lard, use salad oil instead, which will taste slightly worse.